Tag: #cookingwithauntpam

Lovely Lemon Meringue Squares

Lemon Meringue Pie has always been my favorite pie and my Grandmother made the very best Lemon Meringue Pie I have ever tasted. When I was a child, Lemon Meringue and Chocolate Meringue Pies were the two pies that graced the table on a regular basis. I remember walking into […]

 

Italian Sausage Pesto Lasagna Rolls

During the summer I tend to make an overabundance of fresh pesto. If you have ever grown basil, you know that in the right climate it can flourish and produce more leaves that you will ever need. My solution for that is to make fresh pesto and put it in […]

 

Beautiful Basil Pesto

Pesto – So can I start by saying pesto is something that was not normally featured in traditional Southern recipes. Pesto is originally from Genoa, Italy. Pesto traces its name to the Italian word “pestare,” which means “to crush or pound.” For hundreds of years, pesto was made by pounding […]

 

Incredible “Indian” Inspired Boiled Peanuts

Oh Lordy!!.  When you say “Boiled Peanuts” can you get any more Southern?  Boiled Peanuts played such a big part of my upbringing and when I eat boiled peanuts I am taken right back to my childhood.  Growing up my grandparents always had a garden.  They grew such a big […]

 

Honey Orange Glazed Salmon

I did not eat salmon growing up. Let’s be honest, growing up in the 1970’s in the South, we did not even know how to pronounce salmon no less attempt to cook it. Well unless it was in a can. I mean can salmon meant you were having salmon patties […]