Growing up in Virginia, I was not exposed to Cajun cuisine. I never had Cajun cuisine in any manner until I met a very special Cajun named Zulma Parks Boudreaux. Zulma’s husband worked with my husband, Carl, and we were introduced by them. Zulma and I hit it off instantly […]
Seafood
Aunt Pam’s Creamy Seafood Chowder
This Creamy Seafood Chowder is full of flavor and is a wonderful way to enjoy seafood. Use whatever seafood you like! Great with shrimp, scallops, fish and/or crab.
Low Country Boil
North Carolina Shrimp, smoked sausage, and fresh picked corn makes a perfect one pot meal!