During the summer I tend to make an overabundance of fresh pesto. If you have ever grown basil, you know that in the right climate it can flourish and produce more leaves that you will ever need. My solution for that is to make fresh pesto and put it in […]
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Pesto – So can I start by saying pesto is something that was not normally featured in traditional Southern recipes. Pesto is originally from Genoa, Italy. Pesto traces its name to the Italian word “pestare,” which means “to crush or pound.” For hundreds of years, pesto was made by pounding […]
This Manicotti is the perfect blend of Italian sausage, garlic, parmesan and mozzarella cheese in a white wine cream sauce.
Perfect summer salad with basil pesto, summer meats and fresh vegetables.